THE DEFINITIVE GUIDE TO STEAK RESTAURANT

Each individual item around the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets on the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and prosperous, pairing ideally with crunchy toast, and the steak entree is bursting with butter in addition to a garlic flavor.For a de